CHEF’S OFFER!



APPETIZER
Parma ham with melone slices
2490.- 
Duck rilette with quaill egg, radish and pea
2690.-

SOUP


Cold served caramell flavoured peach soup with citrus mascarpone cream

1490.-

Bean soup with tomato and sausage stuffed noodles

1490.-

MAIN COURSES

Potato vegetable-dish with parsley lamb trotter bites
2990.-
Grilled gomolya cheese with wild mushroom risotto
2990.-
Roasted trout with pickled crown
5590.-
Salmon ravioli with blue cheese sauce
3990.-
Chicken breast soaked in sage kefir with grilled vegetables
4190.-
Duck breast with wild rice, apricot, roasted peanut and hyssop
4490.-
Brown beer pork ragout with jacket potato and roasted cabbage
3590.-
Stroganoff style beef rump steak with bread roll
5990.-
Argentine beaf rib, jd sauce , with bbq corn and steak potatoes
1590.-/ 10dkg